The Bluewater CUT Fitness Menu was unveiled last night by Mazur and the Judges during a special cocktail reception The District at Tustin Legacy restaurant attended by RDs, health and fitness bloggers, social influences and the media.
In addition to the seven dishes on the menu, attendees sampled The OC CUT-tini, a blood orange-infused vodka martini with champagne, created by Bluewater bartenders in honor of the partnership with the famous Orange County fitness studio.
“We’re always exited to expand the public’s perceptions of sustainable seafood and shellfish,” explained Mazur.
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“Seafood is seen as the ‘new’ protein choice by many of our members thanks to its low fat and calorie content and high level of antioxidants and essential nutrients,” said Tamra.
“At CUT Fitness, we advocate a total-body approach to fitness that encompasses diet and nutrition – so a partnership with Southern California’s leading sustainable seafood makes a lot of sense.” Chef Mazur worked with the Judges for several months to perfect a fitness-themed version of the lunch and dinner menus he creates for the seven Bluewater restaurants in Southern California and Arizona including waterfront locations in Newport Beach, Redondo Beach, and Catalina and Coronado Islands.
While all seafood offers a certain level of health benefits, this menu is perfectly suited to the athletes and exercise enthusiasts at all stages in their fitness journey.” The full menu is available starting today at Bluewater Grill Tustin.
Other Bluewater Grill, Bluewater Avalon and Bluewater Boathouse locations may offer the menu at a later date.
CUT Fitness was founded by Eddie and Tamra Judge in 2013 to be the largest small group fitness studio in Orange County. studio in Rancho Santa Margarita was designed specifically to bridge the gap between personal training and group fitness by providing the personal attention essential for members to continually learn and grow their fitness journey.