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And they can expect real Mexican tamales for a long time, because I’m teaching my kids the tricks of the trade so one day they can inherit the business and experience the joy that comes with working hard and making great food for a great city.

Being a mobile food vendor gives me the best of both worlds: I can provide for my family while being around them.

It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.

Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.

I’ve worked jobs ranging from housekeeper to attendant at a dry cleaners.