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The best vintages will cellar for many years, 20+ Sourced from a single vineyard in the Mc Laren Vale wine region in South Australia, the vines were planted in 1919.

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Handing a bottle of this wine to someone for their 40th or 50th birthday would be a top call.

Matured in French oak for up to 2 years this is a great Margaret River Cabernet Sauvignon, displaying regional characteristics and will reward with extended cellaring. Australia's benchmark Shiraz Viognier which has a very loyal following.

Winemaker Tim Kirk consistently produces a very high quality wine which has recently got all the critics raving. The Viognier component of this wine now accounts for between 5% and 10%.

Matured in 50% new and 50% old American oak for 24 months, the Thomson Family Shiraz will cellar for 25 years or more.

These priceless old vines are located in Concongella Vineyard, in the Grampians region of VICtoria.