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Cut 15 slices for a 9 x 13 inch baking pan, or 12 slices for a smaller pan. Brush the bottom of your pan with melted butter and sprinkle with sugar. Arrange the rolls in the baking pan, close together with the edges touching. Cover the pan with a clean kitchen towel and let the rolls rise until doubled in size, about 45 minutes to 1 hour. Pre-heat oven to 350° F and bake for 30 minutes or until browned. While the baked rolls are cooling slightly, mix softened butter, powdered sugar, and vanilla.

Place in a greased bowl, cover and let rise until doubled in size, about 1 to 1.5 hours. When doubled in size, punch down dough and roll out on a floured surface into a 15 x 9 inch rectangle. With a pastry brush or the back of a spoon, spread melted butter over the top side of the dough.

Mix sugar and cinnamon together and sprinkle evenly over buttered side of dough. Beginning at the bottom edge (the long edge), roll up dough and pinch edges together to seal.

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